{"id":1069,"date":"2026-05-08T17:04:29","date_gmt":"2026-05-08T17:04:29","guid":{"rendered":"https:\/\/archieswok.com\/?page_id=1069"},"modified":"2026-05-13T01:34:52","modified_gmt":"2026-05-13T01:34:52","slug":"restaurant-week","status":"publish","type":"page","link":"https:\/\/archieswok.com\/en\/restaurant-week\/","title":{"rendered":"Tasting Menu"},"content":{"rendered":"
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Restaurant Week
Tasting Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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More than 40 years as part of Puerto Vallarta\u2019s culinary history, celebrating flavors that transcend generations.<\/p>

This year, Archie\u2019s Wok proudly joins\u00a0Restaurant Week Puerto Vallarta<\/a>\u00a0once again with a special menu inspired by the Southeast Asian flavors that have defined our cuisine since the very beginning.<\/p>

Discover an experience created for sharing, exploring, and savoring \u2014 specially selected dishes for this season, blending tradition, history, and the unique character of Archie\u2019s Wok.<\/p>

A perfect opportunity to experience one of Puerto Vallarta\u2019s most iconic restaurants through a menu specially crafted for the occasion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Appetizers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tVegetable Tempura\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tWith sweet\/sour\/spicy dipping sauces\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tThai-style green papaya salad\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tWith dried shrimp, peanuts, & a touch of chile in a spunky dressing\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tAsian Gazpacho\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tWith cilantro cream fresh and vibrant, slightly spicy\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Main Dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPanko Crusted
      Fish Fillet\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tWith a gingery hibiscus flower sofrito and hearts of palm served over stirred greens with olive oil and capers\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSzechuan Style Chicken Stirfry\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tWith bok choy, broccoli and green beans, mildly peppery, subtly sweet with undercurrents of oyster sauce\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCoconut Fried Rice with Yellow Curry\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\twith vegetables, mushrooms, and your choice of chicken, shrimp, or tofu\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      • \t\t\t\t\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tClassic Thai Sweet Rice\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tWith coconut milk and fresh mango\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFlan Coco-Tiki\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tDelightfully creamy, bathed in coconut liqueur\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGelato Du Jour \t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tLocally handcrafted \n
        *Ask your waiter for today\u2019s flavours.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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        <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Men\u00fa Especial Restaurant Week M\u00e1s de 40 a\u00f1os formando parte de la historia gastron\u00f3mica de Puerto Vallarta, celebrando sabores que trascienden generaciones. Este a\u00f1o, Archie’s Wok se une nuevamente a\u00a0Restaurant Week Puerto Vallarta\u00a0con un men\u00fa especial inspirado en los sabores del sudeste asi\u00e1tico que han definido nuestra cocina desde el inicio. Descubre una experiencia creada […]<\/p>\n","protected":false},"author":1,"featured_media":1070,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1069","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurant Week - Fusi\u00f3n Asiatica Restaurant Week | Archie's Wok Puerto Vallarta<\/title>\n<meta name=\"description\" content=\"Restaurant Week en Archie's Wok Puerto Vallarta con un men\u00fa especial de fusi\u00f3n asi\u00e1tica inspirado en los sabores del sudeste asi\u00e1tico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archieswok.com\/en\/restaurant-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Week - Fusi\u00f3n Asiatica Restaurant Week | Archie's Wok Puerto Vallarta\" \/>\n<meta property=\"og:description\" content=\"Restaurant Week en Archie's Wok Puerto Vallarta con un men\u00fa especial de fusi\u00f3n asi\u00e1tica inspirado en los sabores del sudeste asi\u00e1tico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/archieswok.com\/en\/restaurant-week\/\" \/>\n<meta property=\"og:site_name\" content=\"Fusi\u00f3n Asiatica\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/archieswok\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-13T01:34:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/archieswok.com\/wp-content\/uploads\/2026\/05\/DSC_8363-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/archieswok.com\\\/es\\\/restaurant-week\\\/\",\"url\":\"https:\\\/\\\/archieswok.com\\\/es\\\/restaurant-week\\\/\",\"name\":\"Restaurant Week - 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