CALAMARI FRIED IN A LIGHT BEER BATTER
As light as it gets, with sweet, sour & spicy dips

CHICKEN SATAY
Order of three, with a Thai coconut-peanut sauce and a sweet cucumber sauce

LUMPIA, FILIPINO EGGROLL
Choice of pork & vegetable or mushroom & vegetable filling, with hot mustard and a sweet & sour sauce

CHINESE SESAME CUCUMBERS
In a light marinade of rice wine vinegar, sesame oil, & black sesame seeds

ASIAN SLAW
With jicama, mango, walnuts, sesame, citrus & green herbs

BABY LETTUCE & ARRUGULA SALAD
With roasted poblano chilies, green apple and feta cheese, in a tangy tamarind vinaigrette

ASIAN GAZPACHO WITH CILANTRO CREAM
Our tasty adaptation of a Spanish favorite - aromatic, cooling, & slightly spicy

SPICY SHRIMP AND COCONUT SOUP
The most favored of Thai soups, flavored with lemon grass, kafir lime, galangal and red chile

ALEX’ COCO-POBLANO SOUP
A creamy blend of Poblano chile and coconut milk, subtly seasoned with lemon grass and kafir lime, then splashed with guajillo and five-spice oils.

DOM YAM GUNG
Thai hot and sour soup, punctuated with Sichuan pepper

P A S T A S

$168 ~ $215 Pesos

SPICY FRIED NOODLES, THAI STYLE
Our original variation on Pad Thai...Soba noodles stirred with chicken, shrimp, bean sprouts & peanuts and our spicy red curry paste

DRUNKEN NOODLES
Thai rice noodles with shrimp and squid, spicy green chile, shrimp paste and fresh basil

PANCIT
Filipino pasta stir-fried with mushrooms, mixed vegetables & black pepper. Add shrimp, pork, chicken. beef or tofu.

S E A F O O D

$238 ~ $295 Pesos

SIZZLING FISH IN BANANA LEAVES
In the Vietnamese style, a filet of mahi-mahi is bathed in an aromatic blend of lemon grass, cilantro, shallots, garlic & chile, then wrapped in banana leaves and grilled over charcoal.

CATCH OF THE DAY (as available)
Fresh filet of mahi-mahi, char-broiled, basted in our homemade teriyaki sauce served with broiled pineapple and gingery stir-fried vegetables

THAI GARLIC SHRIMP
Sautéed with abundant garlic, black pepper, fresh ginger & cilantro root

CHIANG-MAI FISH or SHRIMP
In classic northern Thai style, with coconut milk, lemongrass, and red chile. With fish or shrimp

SINGAPORE STYLE FISH or SHRIMP
Fried in a very light beer batter, with our pineapple-guava sweet & sour sauce

P O U L T R Y & M E A T S

Chicken $215 ~ $230 Pesos

Beef $265 ~ $310 Pesos

CASHEW CHICKEN
Sautéed in the wok with Chinese pea pods & cashews, Cantonese style

RED OR GREEN CURRIED CHICKEN
Our richly-flavored homemade curries, simmered in coconut milk, are a favorite of the house. Select your preference, red or green.

ALMOND CHICKEN
Strips of breast stir-fried with mixed vegetables, shitake mushrooms & toasted almonds, delicately seasoned

CHICKEN SINGAPORE
Tender morsels of breast fried in a light beer batter, with our pineapple-guava sweet & sour sauce

IMPERIAL FIVE SPICE BEEF
Strips of flank steak stir-fried with broccoli & red peppers in a classic Chinese spice blend with a hint of red curry, aromatic and mildly spicy

CAMBODIAN BEEF CURRY
Our most fragrant curry features a delicate blend of kafir lime, shallots and red curry paste, briefly simmered with tamarind and coconut milk.

BEEF TONGUE in a THAI COCONUT SAUCE
Cooked tenderly in coconut milk with basil, peanuts & Thai red or green curry

BARBECUED PORK RIBLETS HOI-SIN STYLE
Glazed with Archie’s signature Hoi-sin sauce…..unforgettable indulgence!

V E G E T A B L E S & R I C E

Vegetables $120 ~ $205 Pesos
Rice $30 ~ $145 Pesos

LASAGNA-STYLE VEGETABLES AND TOFU
No cheese, no tomatoes, no pasta here... Stir fried veggies & shitake mushrooms are layered with grilled marinated tofu,
then adorned with a ginger-cilantro pesto.

BROCCOLI & TOFU STIR-FRY WITH MUSHROOMS & ROASTED CASHEWS
In a Chinese black bean and sherry sauce

THAI CURRIED VEGETABLE STIR-FRY
A hearty mix of seasonal vegetables in a light curry blend, with coconut milk, red or green curry spice mix,
and your choice of chicken, shrimp, pork or tofu

GINGERY STIR-FRIED VEGETABLES
For your health! Add chicken, pork, beef, shrimp, tofu or fresh mushrooms.

YANG-CHOW FRIED RICE
Stir-fried in the wok with chicken, shrimp & seasonal mixed vegetables. Generously served

COCONUT FRIED RICE WITH YELLOW CURRY
Stir fried with snow peas, shitake mushrooms, and sweet red peppers. Prepared with your choice of chicken, pork, or tofu

VEGETABLE FRIED RICE
With seasonal mixed vegetables

D E S S E R T S

$55 ~ $138 Pesos

CITRUS CLOUD
Created from a family recipe, this sunny dessert is limey at the bottom, light and cakey above

FLAN COCOTIKI
A rich melts-in-your-mouth flan, bathed in coconut liqueur

LIME CHEESE PIE
Our house special, very creamy & lightly limey

TRIPLE CHOCOLATE FUDGE BROWNIE
Stunningly chocolate, with a soft, melting center

TROPICAL GELATOS
One or two generous scoops. Ask your waiter for today’s flavors.

BROWNIE WITH GELATO
Vanilla or your choice. Superb, decadent.

L I Q U I D D E S S E R T S & S P E C I A L C O F F E E S

$115 ~ $135 Pesos

NIGHT & DAY
Bailey’s Cream, Frangelico, Coconut Rum, chocolate. Sweetly sensual.

Port, Taylor’s Select…..a soft & glorious mouthful, rich, mature, elegant.

CARAJILLO
Espresso with Licor 43, on the rocks

COSECHA TARDIA / LATE HARVEST
Mostly semillon with a touch of gewurztraminer, overflowing with exotic fruit notes and hints of rose petals.

Mexican Coffee, a Vallarta classic, with tequila and Kahlua, and vanilla gelato.

Spanish Coffee, with brandy & Kahlua, topped with vanilla gelato.

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