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S T A R T E R S

55 ~ 90 Pesos

CALAMARI FRIED IN A LIGHT BEER BATTER
As light as it gets, with sweet, sour & spicy dips

CHICKEN SATAY
Order of three, with a Thai coconut-peanut sauce and a sweet cucumber sauce

LUMPIA, FILIPINO EGGROLL
Choice of pork & vegetable or mushroom & vegetable filling, with hot mustard and a sweet & sour sauce

CHINESE SESAME CUCUMBERS
In a light marinade of rice wine vinegar, sesame oil, & black sesame seeds

ASIAN SLAW
With jicama, mango, walnuts, sesame, citrus & green herbs

FIELD OF GREENS SALAD
Spinach and watercress tossed in a hibiscus flower vinaigrette with roasted red bell pepper, caramelized pecans, and feta cheese

ASIAN GAZPACHO WITH CILANTRO CREAM
Our tasty adaptation of a Spanish favorite - aromatic, cooling, & slightly spicy

Archieswok Restaurant Puerto VallartaSPICY SHRIMP AND COCONUT SOUP
The most favored of Thai soups, flavored with lemon grass, kafir lime, galangal and red chile

EGG FLOWER SOUP
With shrimp, chicken, mushrooms & vegetables, delicately seasoned

Archieswok Restaurant Puerto VallartaDOM YAM GUNG
Thai hot and sour soup, punctuated with Sichuan pepper

 

P A S T A S

115 ~ 165 Pesos

Archieswok Restaurant Puerto VallartaSPICY FRIED NOODLES, THAI STYLE
Our original variation on Pad Thai...Soba noodles stirred with chicken, shrimp, bean sprouts & peanuts and our spicy red curry paste

Archieswok Restaurant Puerto VallartaDRUNKEN NOODLES
Thai rice noodles with shrimp and squid, spicy green chile, shrimp paste and fresh basil

PANCIT
Filipino pasta stir-fried with mushrooms, mixed vegetables & black pepper. Add shrimp, pork, chicken. beef or tofu.

 

S E A F O O D

175 ~ 210 Pesos

Archieswok Restaurant Puerto VallartaSIZZLING FISH IN BANANA LEAVES
In the Vietnamese style, a filet of mahi-mahi is bathed in an aromatic blend of lemon grass, cilantro, shallots, garlic & chile, then wrapped in banana leaves and grilled over charcoal.

CATCH OF THE DAY (as available)
Fresh filet of mahi-mahi, char-broiled, basted in our homemade teriyaki sauce served with broiled pineapple and gingery stir-fried vegetables

Archieswok Restaurant Puerto VallartaTHAI GARLIC SHRIMP
Sautéed with abundant garlic, black pepper, fresh ginger & cilantro root

Archieswok Restaurant Puerto VallartaCHIANG-MAI FISH or SHRIMP
In classic northern Thai style, with coconut milk, lemongrass, and red chile. With fish or shrimp

SINGAPORE STYLE FISH or SHRIMP
Fried in a very light beer batter, with our pineapple-guava sweet & sour sauce

 

P O U L T R Y & M E A T S

165 ~ 225 Pesos

CASHEW CHICKEN
Sautéed in the wok with Chinese pea pods & cashews, Cantonese style

Archieswok Restaurant Puerto VallartaRED OR GREEN CURRIED CHICKEN
Our richly-flavored homemade curries, simmered in coconut milk, are a favorite of the house. Select your preference, red or green.

ALMOND CHICKEN
Strips of breast stir-fried with mixed vegetables, shitake mushrooms & toasted almonds, delicately seasoned

CHICKEN SINGAPORE
Tender morsels of breast fried in a light beer batter, with our pineapple-guava sweet & sour sauce

Archieswok Restaurant Puerto VallartaCAMBODIAN BEEF CURRY
Our most fragrant curry features a delicate blend of kafir lime, shallots and red curry paste, briefly simmered with tamarind and coconut milk.

BEEF IN CHINESE BLACK BEAN AND TAMARIND SAUCE
Tender strips of filet stir-fried with broccoli & red peppers in a dark, flavor-intense sauce

Archieswok Restaurant Puerto VallartaBEEF TONGUE in a THAI COCONUT SAUCE
Cooked tenderly in coconut milk with basil, peanuts & Thai red or green curry

BARBECUED PORK RIBLETS HOI-SIN STYLE
Glazed with Archie’s signature Hoi-sin sauce…..unforgettable indulgence!

 

V E G E T A B L E S & R I C E

75 ~ 145 Pesos

LASAGNA-STYLE VEGETABLES AND TOFU
No cheese, no tomatoes, no pasta here... Stir fried veggies & shitake mushrooms are layered with grilled marinated tofu,
then adorned with a ginger-cilantro pesto.

BROCCOLI & TOFU STIR-FRY WITH MUSHROOMS & ROASTED CASHEWS
In a Chinese black bean and sherry sauce

Archieswok Restaurant Puerto VallartaTHAI CURRIED VEGETABLE STIR-FRY
A hearty mix of seasonal vegetables in a light curry blend, with coconut milk, red or green curry spice mix,
and your choice of chicken, shrimp, pork or tofu

GINGERY STIR-FRIED VEGETABLES
For your health! Add chicken, pork, beef, shrimp, tofu or fresh mushrooms.

YANG-CHOW FRIED RICE
Stir-fried in the wok with chicken, shrimp & seasonal mixed vegetables. Generously served

COCONUT FRIED RICE WITH YELLOW CURRY
Stir fried with snow peas, shitake mushrooms, and sweet red peppers. Prepared with your choice of chicken, pork, or tofu

VEGETABLE FRIED RICE
With seasonal mixed vegetables

D E S S E R T S

38 ~ 85 Pesos

CITRUS CLOUD
Created from a family recipe, this sunny dessert is limey at the bottom, light and cakey above

FLAN COCOTIKI
A rich melts-in-your-mouth flan, bathed in coconut liqueur

LIME CHEESE PIE
Our house special, very creamy & lightly limey

TRIPLE CHOCOLATE FUDGE BROWNIE
Stunningly chocolate, with a soft, melting center

TROPICAL GELATOS
One or two generous scoops. Ask your waiter for today’s flavors.

BROWNIE WITH GELATO
Vanilla or your choice. Superb, decadent.

 

D E S S E R T W I N E S & S P E C I A L C O F F E E S

65 ~ 85 Pesos

Estrella “10” Bodegas Murviedro, Spain
Moscatel from the Valencia district, sweet and light, with slight orange and lychee notes.

Port, Taylor’s Select…..a soft & glorious mouthful, rich, mature, elegant.

Grand Marnier…..always unforgettable

Spice Islands Coffee, Aromatic and Mysterious, with cardamom, cloves, cinnamon & other exotic spices,
rum, and coconut liqueur. Topped with vanilla gelato.

Mexican Coffee, a Vallarta classic, with tequila and Kahlua, and vanilla gelato.

Spanish Coffee, with brandy & Kahlua, topped with vanilla gelato.