55 ~ 90 Pesos
CALAMARI FRIED IN A LIGHT BEER BATTER
As light as it gets, with sweet, sour & spicy dips
Order of three, with a Thai coconut-peanut sauce and a sweet cucumber sauce
LUMPIA, FILIPINO EGGROLL
Choice of pork & vegetable or mushroom & vegetable filling, with hot mustard and a sweet & sour sauce
CHINESE SESAME CUCUMBERS
In a light marinade of rice wine vinegar, sesame oil, & black sesame seeds
With jicama, mango, walnuts, sesame, citrus & green herbs
FIELD OF GREENS SALAD
Spinach and watercress tossed in a hibiscus flower vinaigrette with roasted red bell pepper, caramelized pecans, and feta cheese
ASIAN GAZPACHO WITH CILANTRO CREAM
Our tasty adaptation of a Spanish favorite - aromatic, cooling, & slightly spicy
SPICY SHRIMP AND COCONUT SOUP
The most favored of Thai soups, flavored with lemon grass, kafir lime, galangal and red chile
EGG FLOWER SOUP
With shrimp, chicken, mushrooms & vegetables, delicately seasoned
DOM YAM GUNG
Thai hot and sour soup, punctuated with Sichuan pepper
115 ~ 165 Pesos
SPICY FRIED NOODLES, THAI STYLE
Our original variation on Pad Thai...Soba noodles stirred with chicken, shrimp, bean sprouts & peanuts and our spicy red curry paste
Thai rice noodles with shrimp and squid, spicy green chile, shrimp paste and fresh basil
Filipino pasta stir-fried with mushrooms, mixed vegetables & black pepper. Add shrimp, pork, chicken. beef or tofu.
175 ~ 210 Pesos
SIZZLING FISH IN BANANA LEAVES
In the Vietnamese style, a filet of mahi-mahi is bathed in an aromatic blend of lemon grass, cilantro, shallots, garlic & chile, then wrapped in banana leaves and grilled over charcoal.
CATCH OF THE DAY (as available)
Fresh filet of mahi-mahi, char-broiled, basted in our homemade teriyaki sauce served with broiled pineapple and gingery stir-fried vegetables
THAI GARLIC SHRIMP
Sautéed with abundant garlic, black pepper, fresh ginger & cilantro root
CHIANG-MAI FISH or SHRIMP
In classic northern Thai style, with coconut milk, lemongrass, and red chile. With fish or shrimp
SINGAPORE STYLE FISH or SHRIMP
Fried in a very light beer batter, with our pineapple-guava sweet & sour sauce
165 ~ 225 Pesos
Sautéed in the wok with Chinese pea pods & cashews, Cantonese style
RED OR GREEN CURRIED CHICKEN
Our richly-flavored homemade curries, simmered in coconut milk, are a favorite of the house. Select your preference, red or green.
Strips of breast stir-fried with mixed vegetables, shitake mushrooms & toasted almonds, delicately seasoned
Tender morsels of breast fried in a light beer batter, with our pineapple-guava sweet & sour sauce
CAMBODIAN BEEF CURRY
Our most fragrant curry features a delicate blend of kafir lime, shallots and red curry paste, briefly simmered with tamarind and coconut milk.
BEEF IN CHINESE BLACK BEAN AND TAMARIND SAUCE
Tender strips of filet stir-fried with broccoli & red peppers in a dark, flavor-intense sauce
BEEF TONGUE in a THAI COCONUT SAUCE
Cooked tenderly in coconut milk with basil, peanuts & Thai red or green curry
BARBECUED PORK RIBLETS HOI-SIN STYLE
Glazed with Archie’s signature Hoi-sin sauce…..unforgettable indulgence!
75 ~ 145 Pesos
LASAGNA-STYLE VEGETABLES AND TOFU
No cheese, no tomatoes, no pasta here... Stir fried veggies & shitake mushrooms are layered with grilled marinated tofu,
then adorned with a ginger-cilantro pesto.
BROCCOLI & TOFU STIR-FRY WITH MUSHROOMS & ROASTED CASHEWS
In a Chinese black bean and sherry sauce
THAI CURRIED VEGETABLE STIR-FRY
A hearty mix of seasonal vegetables in a light curry blend, with coconut milk, red or green curry spice mix,
and your choice of chicken, shrimp, pork or tofu
GINGERY STIR-FRIED VEGETABLES
For your health! Add chicken, pork, beef, shrimp, tofu or fresh mushrooms.
YANG-CHOW FRIED RICE
Stir-fried in the wok with chicken, shrimp & seasonal mixed vegetables. Generously served
COCONUT FRIED RICE WITH YELLOW CURRY
Stir fried with snow peas, shitake mushrooms, and sweet red peppers. Prepared with your choice of chicken, pork, or tofu
VEGETABLE FRIED RICE
With seasonal mixed vegetables
38 ~ 85 Pesos
Created from a family recipe, this sunny dessert is limey at the bottom, light and cakey above
A rich melts-in-your-mouth flan, bathed in coconut liqueur
LIME CHEESE PIE
Our house special, very creamy & lightly limey
TRIPLE CHOCOLATE FUDGE BROWNIE
Stunningly chocolate, with a soft, melting center
One or two generous scoops. Ask your waiter for today’s flavors.
BROWNIE WITH GELATO
Vanilla or your choice. Superb, decadent.
65 ~ 85 Pesos
Estrella “10” Bodegas Murviedro, Spain
Moscatel from the Valencia district, sweet and light, with slight orange and lychee notes.
Port, Taylor’s Select…..a soft & glorious mouthful, rich, mature, elegant.
Grand Marnier…..always unforgettable
Spice Islands Coffee, Aromatic and Mysterious, with cardamom, cloves, cinnamon & other exotic spices,
rum, and coconut liqueur. Topped with vanilla gelato.
Mexican Coffee, a Vallarta classic, with tequila and Kahlua, and vanilla gelato.
Spanish Coffee, with brandy & Kahlua, topped with vanilla gelato.