Restaurant Week
Tasting Menu

More than 40 years as part of Puerto Vallarta’s culinary history, celebrating flavors that transcend generations.

This year, Archie’s Wok proudly joins Restaurant Week Puerto Vallarta once again with a special menu inspired by the Southeast Asian flavors that have defined our cuisine since the very beginning.

Discover an experience created for sharing, exploring, and savoring — specially selected dishes for this season, blending tradition, history, and the unique character of Archie’s Wok.

A perfect opportunity to experience one of Puerto Vallarta’s most iconic restaurants through a menu specially crafted for the occasion.

Appetizers

  • Vegetable Tempura

    With sweet/sour/spicy dipping sauces

  • Thai-style green papaya salad

    With dried shrimp, peanuts, & a touch of chile in a spunky dressing

  • Asian Gazpacho

    With cilantro cream fresh and vibrant, slightly spicy

Main Dishes

  • Panko Crusted
    Fish Fillet

    With a gingery hibiscus flower sofrito and hearts of palm served over stirred greens with olive oil and capers

  • Szechuan Style Chicken Stirfry

    With bok choy, broccoli and green beans, mildly peppery, subtly sweet with undercurrents of oyster sauce

  • Coconut Fried Rice with Yellow Curry

    with vegetables, mushrooms, and your choice of chicken, shrimp, or tofu

Desserts

  • Classic Thai Sweet Rice

    With coconut milk and fresh mango

  • Flan Coco-Tiki

    Delightfully creamy, bathed in coconut liqueur

  • Gelato Du Jour

    Locally handcrafted
    *Ask your waiter for today’s flavours.